After training in elite culinary schools and Michelin‑starred restaurants, I spent four inspiring years running a gastronomic restaurant in Corsica. Today, as a private chef, I craft light, healthy and generous dishes that transform each gathering into a celebration of story and flavour.
I honed my craft in Corsica among acclaimed chefs, perfecting techniques that showcase seasonal produce and authentic emotion.
Experience polished techniques learned in Michelin‑starred kitchens.
Every plate features prime Corsican and Riviera ingredients at their seasonal peak.
Menus balance elegance and nutrition, offering generous yet health‑forward dishes.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 228 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Mediterranean, Local, French, Seafood/Fish, Italian and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Monaco, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.