Refined cuisine blending diverse influences to delight your palate

Low‑temperature green asparagus, lemon mousseline, perfect eggs, hazelnut crumble

Sea bream ceviche, citrus vinaigrettes, lemon foam, onion pickles

Veal fillet snack, mashed potatoes, crunchy vegetables, lemon oil

Peaches poached in sweet white wine & rosemary, Breton shortbread, mascarpone cream

Jerusalem artichoke soup, truffle oil, parmesan crisps, green apple

Scallop tartare with citrus, lemon caviar, basil cream

Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion, crispy seaweed

Herb‑crusted veal fillet, minted pea mousseline, glazed vegetables, Madeira sauce

Cucumber & gin granita, lime cream, kaffir lime zest

Chocolate sphere, caramel mousse, mango‑passion insert, hazelnut crunch

Salmon tartare with citrus, herbs, mango & passion fruit

Mini onion confit tartlets, goat‑cheese beet mille‑feuille

Poultry ballotine with cheese & cured ham, smoked mashed potatoes, veal jus

Peach floating island with salted butter caramel

Langoustine ravioli, chorizo cream, parmesan foam

Grilled polenta, gorgonzola & walnuts, bresaola rolls with lemon ricotta

Wild sea bass steak, butternut mousseline, langoustine bisque

Quince sphere, almond crumble, apple sorbet

Pissaladière, roasted potato cylinder with goat cheese mousse

Tomato salad, candied lemon syrup, burrata, fresh herbs

Creamy risotto with mushrooms, pumpkin, toasted hazelnuts

Raspberry cream, elderflower granita, madeleine biscuit, raspberry sorbet